Blue Hill is a farm-to-table restaurant located in Pearl River, NY. It was established in 2000 by Dan Barber and is known for its seasonal menu that prioritizes locally sourced ingredients. The restaurant works closely with the Stone Barns Center for Food and Agriculture in Pocantico Hills, NY, which is also owned by Barber and his family. Blue Hill has received numerous awards and accolades, including a three-star rating from The New York Times and the title of “Outstanding Restaurant” from the James Beard Foundation. The restaurant also offers private dining options for special events and has an on-site café and market.
Course details
Number of holes: 9
Par: 36
Tees available: 5
Scorecard — Black
Hole
Par
SI
Yardage
1
3
7
183
2
5
2
521
3
4
9
345
4
4
6
346
5
3
5
185
6
4
1
453
7
4
3
352
8
4
8
367
9
5
4
467
Total
36
3219
Scorecard — Blue
Hole
Par
SI
Yardage
1
3
7
178
2
5
2
515
3
4
9
340
4
4
6
342
5
3
5
175
6
4
1
446
7
4
3
347
8
4
8
357
9
5
4
464
Total
36
3164
Scorecard — White (SSS 37.8, Slope 129)
Hole
Par
SI
Yardage
1
3
7
160
2
5
2
507
3
4
9
327
4
4
6
322
5
3
5
160
6
4
1
416
7
4
3
320
8
4
8
346
9
5
4
449
Total
36
3007
Scorecard — Gold (SSS 36.2, Slope 126)
Hole
Par
SI
Yardage
1
3
7
157
2
5
2
460
3
4
9
320
4
4
6
268
5
3
5
124
6
4
1
379
7
4
3
302
8
4
8
322
9
5
4
436
Total
36
2768
Scorecard — Red (SSS 34.9, Slope 117)
Hole
Par
SI
Yardage
1
3
7
152
2
5
2
412
3
4
9
302
4
4
6
242
5
3
5
118
6
4
1
338
7
4
3
266
8
4
8
317
9
5
4
427
Total
36
2574
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